Evaluation of a food for education program

Integrating nutrition component in cash and voucher programmes

HEBs for young children 6-12 months

Food demonstration

standards for kitchens/storage/hygiene for institutional feeding or wet feeding, do they exist?

Emergency threshold for kilocalories per person per day

Drought Contingency Planning

Does anyone have an official definition for Diet Quality?

Evaluation of EC’s integrated approach to food assistance and nutrition in humanitarian contexts

Food Basket Monitoring

Recommended Nutrient Intake

NRG-5 compact food emergency rations

Re: Impact of food aid on agricultural labour supply and productivity

Food ration

Sample size considerations for a pilot study

Soybean Oil vs. Palm Oil provision

Average Family Size and WFP Emergency Operation in Kenya 2004-2006