Dear colleagues I am looking for a document. guidelines, standards that give information on norms of hygiene, food storage, aeration, surface etc related to wet feeding programmes. If we need to assess a kitchen and storage place (in a hospital, or in a wet feeding programme, or in an elderly home, or in a prison or any other institute) how would we know if their food storage place is adequate (x kg food per x m2?) ? Or what do I need to look at concerning hygiene (e.g. how many taps should there be and how far from the cooking pots? How big should the kitchen be for how many meals? I am looking for quantifiable standards/norms , not just guidelines such as : kitchen needs sufficient aeration, there should be pallets for the food in the storage place, etc). No, quantifiable norms. It would be great if you can direct me on this. thanks so much! Mija