COVID-19 and nutrition programming

COVID-19 questions are now posted in the relevant technical forum areas to which they relate. This forum area only hosts broader discussions that don’t fit within a specific technical area.

Find questions in this area

Questions

Did ENN's Covid-19 learning series meet your needs?
Philip James
No replies - can you help?
2 years ago
Covid 19 vaccine
Anonymous
1 reply
3 years ago
Looking for participants - Learning piece GTAMs response to COVID-19
Justine Aenishaenslin
No replies - can you help?
3 years ago
Nutritional management of patients with COVID-19
BAPANDAYI PASCAL
2 replies
3 years ago
Nutrition challenges during COVID-19 pandemic
Jamila Mweta
7 replies
4 years ago
Is the ONE HEALTH concept, which is about 16 years old, more important now?
Anonymous
No replies - can you help?
4 years ago
NEW Updates on Maternal and Child Health, Nutrition and COVID-19 - scientific journal articles – 8 October 2020
Anonymous
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4 years ago
What does the science tell us on Maternal, Child Health, Nutrition and COVID-19 - new updates
Mija Ververs
No replies - can you help?
4 years ago
What can we do to ensure food security in the context of COVID-19?
Anonymous
2 replies
4 years ago
If fresh foods are unavailable, how can packaged foods be used to provide as diverse a diet as possible?
Anonymous
1 reply
4 years ago
Data or experiences of changes in patterns of wasting in the context of COVID-19
Tamsin Walters
No replies - can you help?
4 years ago
UNICEF-WHO guidelines 2020 prevention and treatment of wasting during Covid19
Abdul
1 reply
4 years ago
Can preventative/ blanket feeding programmes provide supplements for even longer during the pandemic?
Anonymous
1 reply
4 years ago
Should fruit and vegetable be washed with salt water before consuming or cooked to certain temperatures to prevent transmission?
Anonymous
1 reply
4 years ago
Should messages that support IPC when seeking food at markets be included?
Anonymous
1 reply
4 years ago
Should rations be adapted to provide a protective diet?
Anonymous
1 reply
4 years ago
What constitutes a ‘balanced diet’ to protect against infection?
Anonymous
1 reply
4 years ago
Statement on the management of at-risk mothers and infants under six months (MAMI) in the context of COVID-19
Anonymous
No replies - can you help?
4 years ago
Adapting treatment and prevention of wasting during the COVID-19 pandemic
Rita Abi Akar
No replies - can you help?
4 years ago
the best diet for health worker during covid 19
Anonymous
No replies - can you help?
4 years ago