We have done 2 randomized controlled trials in Malawi of peanut/ soy paste vs peanut/ milk paste. Both indicated that recovery rates are similar. If you send me an e-mail I can attach the papers, my e-mail is manary@kids.wustl.edu. These were whole roasted soy beans which were milled, not some soy protein isolate, used in the trials. Soy itself doesn't make a good paste, that is why soy products are flours.

Is anyone using Moringa oleifera (Lam) foliar powder in RUTF nutritional recovery pastes? Can be reached at johnandsimone@yahoo.com. We would like to conduct some trials in DRC Congo and Burundi.