What do you do when RUTF and RUSF are unavailable? What products or home-made recipes can be used? 

At present, every effort is being made to ensure that there is an adequate pipeline for specialised nutritious foods and large-scale pipeline breaks are not projected. However, with  much unknown about the duration and impact of the crisis, there is a risk of disruption.

The following information note on steps that could be considered if shortages are anticipated was compiled through consultation with the Wasting TWG of the GTAM.

https://www.nutritioncluster.net/Resources_Wasting_COVID-19_Programme_Adaptations_Information_Note_1

Anonymous

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4 years ago
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