Answered:
9 years agoAnswered:
9 years agoAnswered:
9 years agoYou can look at the following link. The historical background why Eggs is separated is stated as follow;
"There are several reasons why separating eggs may be useful. Because they are a
reasonably good source of vitamin A but a poor source of bioavailable iron, eggs are
nutritionally different from flesh foods. Unlike flesh foods, eggs do not enhance absorption of iron from plant foods. In addition, people often use eggs differently in terms of who is generally given eggs to eat, as opposed to flesh foods. Finally, a number of projects promote egg consumption and need to be able to assess changes in consumption of eggs specifically. They cannot do this if eggs are grouped with flesh foods."
http://www.micronutrient.org/nutritiontoolkit/ModuleFolders/3.Indicators%5CDietary%5CResources%5CFANTA_Complementary_feeding_indicators.pdf
Answered:
9 years ago