Hi everyone, 

My name is Ines and I am a specialist dietitian, working in diabetes clinics but with keen interest on food insecurity, dietary inequalties globally. I am currently completing my master in public health in the UK and I want to focus on these topics but I want a global view of this research. Do you believe there is a gap for a worldwide view of dietary inequalities or you have noticed a specific region with higher risk of food insecurity and dietary inequalities? This includes both over and under nutrition. Thank you all !