A wasting treatment program in the context of food insecurity, insecurity, and lack of health services is seeing high numbers of non-respondents and relapses despite quality programming. One of the reasons is the prevalent sharing of RUTF among the household members. If household food assistance is provided upon admission or discharge with the aim of reducing sharing of RUTF so it is only consumed by the SAM/MAM child, are there best practices that should be followed concerning amount, duration, modality, etc? Of course budget is a limiting factor, so not able to provide the multi-sectoral support that would be ideal. I did come across a systematic review which is somewhat helpful (https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2805272) but I would love to hear others' experiences and opinions, especially reflections from those who have implemented a food assistance component alongside acute malnutrition treatment for the purposes of improving lasting recovery.