As part of a program to improve food diversification within vulnerable households, initiatives such as the breeding of small ruminants, poultry farming and backyard gardens are granted to these households.
The objective is for food to be accessible to households so that they improve dietary diversification for children.
Can you share with us:
1. A study carried out in this direction
2. A questionnaire to measure the impact
3. Any useful information in this regard
Dear Mbaye,
I was recently looking for similar documentation and found the following reports that document some learning around these types of programmes:
https://www.giz.de/en/downloads/giz2021-en_social-and-behaviour-change-lessons-learned.pdf (p.15 especially)
https://www.giz.de/de/downloads/giz2024-FNSP-SBC-strategy.pdf
https://link.springer.com/article/10.1007/s12571-023-01382-4
https://www.fsnnetwork.org/sites/default/files/Kenya%20Exit%20Strategies%20Report_Feb2016_508.pdf
I hope you find these useful.
Best wishes,
Tamsin
Answered:
6 months ago