We are designing a voucher system for food distributions in southern Somalia. As a donor requirement, the vouchers will list specific food items, so all food items need to be something that can be obtained through the local traders in bulk. The traders can set up pipelines for most normal foods, given a week or so. We are concerned about the children under 5 as they are the most vulnerable and have unique nutritional requirements. We could have special vouchers for them, but what can we put on them that would be locally available? Normally, they would have access to milk, but there are dangers in distributing milk. Does anyone have an idea of other normal food items that we could use?