Hi everyone, and I hope you are all well.

My question is how will the idea of the nutritional search for local alternatives contribute in the event of a disruption in the supply chain of ready-to-use therapeutic food(RUTF-RUSF) to ensure continuity of treatment and ensure that recovery rates will not be reduced in nutritional Outpatient Therapeutic Programs(OTPs) ?

Dear colleague, did you find out a response/way forward to your needs? it will be interesting if you can share your experience.

thanks 

Fabrizio Loddo

Answered:

1 year ago
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