Hi everyone, and I hope you are all well.
My question is how will the idea of the nutritional search for local alternatives contribute in the event of a disruption in the supply chain of ready-to-use therapeutic food(RUTF-RUSF) to ensure continuity of treatment and ensure that recovery rates will not be reduced in nutritional Outpatient Therapeutic Programs(OTPs) ?
Dear colleague, did you find out a response/way forward to your needs? it will be interesting if you can share your experience.
thanks
Fabrizio Loddo
Answered:
1 year ago