Dear team, I would like to know if anyone has information/notes/slides/guidelines on the following for a course am teaching.
1. Nutrition framework for management of pandemics and epidemics.
2. Risk communication for pandemics and epidemics
3. Integration of nutrition into pandemic and epidemic risk assessment.
Thank you. Kindly inbox me
Hello,
There is a variety of resources on the Global Nutrition Cluster-Technical Alliance page related to COVID-19 and nutrition here:
https://gtam.nutritioncluster.net/COVID-19
Some exclusive to wasting concerns but other documents relate to broader country responses.
This article may also be of some use: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8223988/
Best wishes,
Tamsin
Tamsin Walters
Forum Moderator
Answered:
2 years ago